Fajitas primarily belong to the protein food group due to their main ingredients, which often include grilled meats like chicken, beef, or shrimp. Additionally, they typically contain vegetables such as bell peppers and onions, placing them in the vegetable group as well. The tortillas used to wrap the fajitas can be categorized under the grain group. Overall, fajitas are a mixed dish that encompasses multiple food groups.
taco shops
tacos, fajitas, burritos and other dishes with tortillas
Filet mignon is a dinner food. Fajitas and French fries are dinner food.
A mushroom isn't in any food group, but if it had a food group it would be fungus.
it smells like fajitas in here...
The sweets group.
The food group that you would put peas in is vegtables no dur
Crackers would go in the grain food group.
Fajitas, figs, fish and fruit are foods. Feta cheese, filet mignon, French fries and fudge are food.
It would be under dairy
Chicken fajitas would be considered a Mexican dish. It is prepared using sliced chicken breasts with onions and various peppers sauteed and served on a flour tortilla.
Skirt steak is typically used for fajitas.