Chicken
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
No, casserole is not a french word for a small bowl, in fact, casserole is either a saucepan or a dish that is composed with meat, vegetables and a sauce blanche. You would know about the first definition if you would have taken the time to google it.
Strata means layers... generally layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese. It is baked like a casserole.
Chicken casserole is a great choice, I love all kinds of casseroles! Chicken is my favorite though! I found a website with great recipes! http://allrecipes.com/recipes/meat-and-poultry/chicken/chicken-casserole/top.aspx
Two possibilities would be Stew or Pot Pie.
Yes you can, I use whatever flour I have to hand.
Yes I am pretty sure
You have to get pigs and make them completely happy so they will produce meat. If you are not sure there is a tutorial that teaches you how to do it.
well its a cassoulet of course if u didnt know that :P
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
The king crab, particularly the Alaskan king crab, is known for having the most meat among crab species. Its large size and long legs provide substantial amounts of tender, sweet meat, making it highly sought after in culinary dishes. Other varieties, such as the Dungeness crab, also offer good meat yield but are generally smaller than king crabs.
Quinoa casserole is really simple. Cook the quinoa according to the package, thaw and heat some frozen vegetables and beans or meat, and mix them all together. Add a can of mushroom soup, then poor everything into a casserole dish. Top with grated parmesan and bake at 350F for about 20 minutes.