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What is a type of casserole made with meat and beans made in France?
Wiki User
∙ 12y ago
well its a cassoulet of course if u didnt know that :P
Wiki User
∙ 12y ago
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Do they eat cat meat in France?
No, cat meat is not eaten in France. Cats are just pets.
What are some popular native foods in France?
France is known for their cooking. Bouillabaisse is a French fish soup with tomatoes, garlic and onions. They use a lot of butter in their cooking with their pastries and meat dishes. Coq au vin is chicken with wine, butter, bacon, onions and garlic. Cassoulet is a bean casserole dish with meat. They also eat mussels and escargot. They have fantastic cheeses such as Brie and Camenbert to go with their wonderful French bread.
What foods do the cheyenne Indians eat?
the Cheyenne Indians ate buffalo meat, deer meat, and bear meat. they also picked berries and fruits. they ate fish and abalone also.
What type of food do they have in France?
France is a vegetation country they don't eat alot or fat of meat 20% of them do ,as you can see France has a lot of plants and farming area, they drink grape wine that's ether hand made or with no chemical eat salad mixed with fruited or vegetable's and yes they eat spaghetti with meat sauce and low fat meat balls ,and they eat alot of french bread and cookie ,*~* believe i know all of these because i am one of them.,
What did forty niners eat?
The forty-niners ate beans meat eggs and what ever else they could find.
Is bush baked beans made with dog meat?
No, no it is not.
What can be made from chicken breast's mushrooms green beans and spaghetti?
A very nice casserole can be made with these ingredients and the addition of a sauce. Precook both the beans and spaghetti until each are tender, drain and combine in an oiled casserole. Slice or dice the chicken breast and mushrooms and saute separately or together in olive oil until the meat is no longer pink and the mushrooms give off their liquid. Reserve the liquid in the pan, remove meat and mushrooms, and combine with pasta and beans. Use the cooking liquid to make a simple roux or cream sauce -- or, alternatively, stir the cooking liquid into a prepared tomato sauce. Pour the sauce over the casserole. Top with sliced or grated cheese if you like, then bake at 350 degrees (F) for about 30 minutes.
What is le cassoulet?
Cassoulet is a ragoût, or meat-and-bean stew, from Languedoc, a region of Southwestern France. The word comes from the Languedoc name for the vessel it is cooked in: cassolo.
What are some casserole recipes that are easy to make?
Quinoa casserole is really simple. Cook the quinoa according to the package, thaw and heat some frozen vegetables and beans or meat, and mix them all together. Add a can of mushroom soup, then poor everything into a casserole dish. Top with grated parmesan and bake at 350F for about 20 minutes.
What kind of meat is used in a King Ranch casserole?
Chicken
Are beans in the meat category?
What that is so ridiculas beans go in the grains. the answer is 'no', but beans belong to the legume category, and you will find meat and legumes in the protein category of the food pyramid. both beans and meat are protein.
What group are red meat chicken fish nuts and beans are included in?
Meat, nuts, and beans such as (pinto, red kidney, white beans, possibly Lima beans) are in the protein group.
What is Lizzania?
Lasagna, pronounced [laˈzaɲa], is a form of pasta that comes in sheets, and also a casserole usually made of layers of pasta, different cheeses, and tomato or meat sauce.
What is better meat or beans?
A balance of healthy foods is vital. Both meat and beans have high levels of protein, which is essential.
What type of carbohydrate is in meat and beans?
meat and beans contain proteins mostly. the few carbs in beans are mostly dietary fibers. some beans contain way more carbs than others
What is a French meat stew called?
le cassoulet (masc.) is a recipe from south western France, with white beans and meat.
What is the use of large casserole?
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
