the fish stew is called matelote
chicken
La daube is a kind of meat stew, typical of the style of cuisine in the Midi.
meat is called "la viande" in French.
There are many recipes that fit this description: goulash, mulligan stew, hotpot, ragout, and pot-au-feu are a few.Vegetable Beef Stew or Chicken Vegetable Stew.
its a meat stew
fricassee
People from Ethiopia often eat a stew that has spicy meat it . This stew is called wat. It is served with a sourdough bread.
A conglomeration of meat, vegetables and herbs in a gravy.
Mixed meat stew.
Rabbit meat is simply called rabbit meat. It does not have a special name. Recipes made from rabbit often have specific names though. For instance, rabbit stew is called hasenpfeffer.
Lamb is typically the key ingredient in Suffolk stew.