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What else can I help you with?
Rich stew of meat or poultry and vegetables?
Ragout
What is a tajine?
It is a Moroccan stew featuring meat or poultry gently simmered with vegetables, olives, preserved lemons, garlic and spices.
What is a stew of meat?
A conglomeration of meat, vegetables and herbs in a gravy.
What is a ragout?
A ragout is a stew of meat and vegetables mixed together.
Stew made of different kinds of meat and vegetables?
OLIO
Could a synonym for the word broth be stew?
Not really; stew has chunks of meat and vegetables, whereas broth is smooth.Synonyms for broth include bouillon, consommé, stock, elixir, distillation, brew, and puree.
What food group those stew belong to?
Stew typically belongs to the protein and vegetable food groups, as it often contains a combination of meat, poultry, or legumes alongside various vegetables. Additionally, if served with grains like rice or bread, it can also encompass the grain food group. Overall, stew is a hearty dish that can provide a balanced mix of nutrients from multiple food groups.
Said to have been invented in hobo camps during the early 1900s what stew is made with whatever was on hand particularly meat potatoes and vegetables?
Muligan stew
What is a slumgullian?
Slumgullion is a thin stew of meat and vegetables, often served over mashed potatoes or pasta.
Where can ingredients for a tagine be purchased?
Because a tagine simply refers to a rich stew composed of meat, chicken, or fish, along with some various vegetables, many of these ingredients can simply be purchased at your local grocery store.
How do you simmer meat stew?
Simmer it for an hour or two with the lid on. the soup will be pretty much unaffected, except that any vegetables will become too tender. Too avoid this, simmer the meat until tender, then add any vegetables and follow recipe from then on.
What products are made from the output of the sausage and other meat products industry?
Products include bologna, bacon, corned beef, frankfurters (except poultry), headcheese, luncheon meat, pigs' feet, sandwich spreads, stew, pastrami, and hams (except poultry). Prepared meat plants operated by packinghouses as separate establishments are
