chicken
Many types of food can be stewed, but most tradiontionally it would be cheaper cuts of meats and vegetables. Cheaper cuts of meat tend to be lower quality, so stewing makes them tender and gives an oppurtunity to add flavors for the meat to absorb as it cooks.
A large chicken is called a standard, whereas a small chicken is a bantam.
Braising is a type of cooking method used for meat. Some dishes include pot roast, coq au vin, and Swiss steak.
It is called Coq au vin
The answer to this question is: le coq Galois
a rooster is called "un coq" in French
The French term for chicken is poulet (it is a masculine noun). "poulet" is the term used for chicken meat, and also for the living animal when it is not relevant to discriminate between "poule" (hen) and "coq" (rooster).
Coq Roq was created in 2005.
A. Le Coq was created in 1807.
In English, "coq" translates to "rooster" or "cock."
coq au vin comes from the vets
A. Le Coq Arena was created in 2001.