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What is the meaning of closed dish?
A closed dish refers to a cooking vessel that has a lid or cover, allowing for the containment of heat, moisture, and flavors during cooking. This method is often used for braising, steaming, or baking, as it helps to retain the natural juices of the ingredients, resulting in more tender and flavorful dishes. Closed dishes can be made of various materials, including ceramic, glass, or metal.
What is rouladen and how is it traditionally prepared?
Rouladen is a traditional German dish made with thinly sliced beef rolled around a filling of onions, mustard, and bacon. It is then cooked by braising or simmering in a rich gravy until tender.
Can you braise with sterling silver wire?
No, sterling silver wire is not suitable for braising as it is a jewelry-making material and not designed to withstand the high heat and cooking conditions required for braising. It is best to use cookware made specifically for braising, such as cast iron or stainless steel pots.
What is a fricassee with pastry?
A fricassee with pastry is a dish that combines a stew made from meat, usually chicken or veal, that is cooked slowly in a white sauce, often enriched with cream and vegetables. The term "fricassee" refers to the method of cooking, which involves sautéing the meat before braising it. The dish is typically served with a flaky pastry crust or topped with pastry, adding a rich, buttery texture that complements the savory stew. This culinary preparation creates a comforting and hearty meal, perfect for colder weather.
What has the author Jie Yi Cai written?
Jie Yi Cai has written: 'Fried cooking family style' -- subject(s): Chinese Cookery, Cookery, Chinese, Frying 'Flameless cooking made easy' -- subject(s): Chinese Cookery, Cookery, Chinese
In Japanese cookery large noodles made of wheat flour?
udon
What has the author Janet L Sadlack written?
Janet L. Sadlack has written: 'Microwave Lite One-Dish Meals' 'Microwave meals made easy' -- subject(s): Microwave cookery 'Enjoying microwave cooking' -- subject(s): Microwave cookery
Have you ever tried a dish made with cooked conch?
Yes, I have tried a dish made with cooked conch.
Explain consistency of a dish?
Consistency of a dish is whether or not the dish tastes the same every time it is made.
What does the french term in cookery bisque refer to?
a thick cream soup made from shellfish
How can you get a cloudy film off a glass dish?
You can remove a cloudy film from a glass dish by scrubbing it with a paste made of baking soda and water or vinegar. Another method is to soak the dish in a mixture of equal parts white vinegar and warm water for a few hours before washing it with dish soap and water.
Where was the first dish of goulash made?
it is made i Chine
