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Is romazava the main dish in Madagascar?
yes it is it is some sort of curry
What city in Madagascar is romazava eaten in?
Romazava is a traditional dish commonly eaten in various regions of Madagascar, particularly in the capital city, Antananarivo. It is a popular meal throughout the country and is enjoyed by many, often made with beef, leafy greens, and a blend of spices. The dish reflects the culinary diversity of Madagascar, showcasing local ingredients and flavors.
What is Madagascar's national dish?
It is called Romazava. It is a one-pot dish, usually eaten with rice for lunch or dinner. The basic ingredients are beef, pork and chicken cut into equal-size cubes, chopped onions, tomatoes, spinach and crushed garlic
What Typical foods they eat in Madagascar?
The cuisine of Madagascar consists of:Meals(vary) rice, (voanjobory) peas flavored with pork, (kitoza) seasoned cattle, (trondro gasy) white fish with zucchini and tomatoes, (ravitoto) cassava leaves with peanuts or pork, (hena'omby) pork sauteed with ginger, (akoho) chicken sauteed with ginger, (romazava) beef with mixed greens sauteed with ginger, tomato, and onionBeveragestea, coffee, fruit juices, milk, wine, waterFruitsapples, lemons, watermelon, oranges, limes, cherries, strawberries, mango, pineapple, coconut, guava, tamarind, avacadoDessertscocoa, truffles, chocolate bars, sugarcane
