Kernel or popcorn kernel.
the percent of water in a popcorn kernel is 29.32%
When a popcorn kernel pops water in the kernel goes from the liquid phase to the gas phase.
Popcorn is formed when a kernel gets heated. The kernel explodes and then turns inside-out.
To get a popcorn kernel out of your teeth, try either a toothpick or dental floss.
All popcorn contain a small amount of water. When the popcorn gets heated the water inside the popcorn kernel turns to steam. The steam then starts to pressure the kernel shell and soon bursts making the kernel inside out, and the soft stuff inside the kernel puffs.
There are 2 calories in a kernal of popcorn
It is called "a piece ( or kernel) of popcorn," or more properly if less often, " a popped kernel," or "a popped corn."
Popcorn is a Vegetable; the kernel is the seed of the corn plant.
A dehydrated piece of corn.
there is only one word: kernel; such as a popcorn kernel
Popcorn pops period because in the kernel (ker-nelle) or nut, there is water.So when the heat or fire touches the water inside the kernel,the water creates pressure and the kernel turns inside out which creates what we Americans now call popcorn.
Popcorn "pops" when the internal temperature of the kernel reaches a certain level. Anything that raises the temperature of the kernel can potential cause it to pop. Lookup "Popcorn air popper" for an oil-free alternative to cooking popcorn.
Popcorn is a type of sweet corn which has a little more moisture than average. When heated, the water boils into steam and the hull of the corn kernel ruptures explosively. That's the "pop!" part of the popcorn.
a cart which makes popcorn
really? umm the popcorn kernel is from corn...like the actual corn...but only a few varieties make the cut of actually tasting good after it pops...
The state matter of popcorn kernel or the popped corn itself is a solid.
No, you'll ruin the kernel and it won't pop.
i think yes because popcorn can only be popped very well in heat so the water in the kernel can make the kernel go inside out.
endosperm germ or embryo pericarp
At the store (in the snack aisle)
As popcorn is heated, the water content inside the hull of the kernel converts to steam, which tries to expand. This presser from the expanding steam ruptures the hull of the kernel.
The hot air inside the popper heats up moisture inside the kernel of popcorn and it explodes, creating popcorn.
The best place to store popcorn would be in a place at room temperature. There is a certain amount of moisture in each kernel that makes it pop and if you put it in the freezer or in the refrigerator it could effect the moisture.
The air and water vapor inside the kernel is expanding.