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Castor sugar, it is finer than regular sugar and dissolves faster.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoTo sweeten the taste
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When was sugar introduced to baking?
The use of sugar was introduced during the 1500s
What happens when you use to much sugar in baking?
Basically, your batter will become too sweet for most people.
Do you use granulated or ungranulated sugar when baking?
You use granulated sugar unless otherwise noted.
What is Splenda to sugar ratio in baking a cake?
You want to use about one part Splenda to two parts sugar. There is now a Splenda baking blend that you can buy in the store that comes ready to use for baking, so you don't have to worry about measuring out the ratio yourself.
How do you put out bacon fat fires.... With sugar water baking soda or vinegar?
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
What kind of chemicals are inside of white sugar?
Most white sugar that you use for baking and such is the crystalline form of sucrose, which is a disaccharide.
Which is more soluble in water sugar or baking soda?
Baking soda is more soluble in water than sugar.
What are some alternatives to sugar in baking a cake?
splenda even though it is made with sugar, so i don't get how it is better. How do we know it IS NOT sugar anyway? They could be faking! actually, you cud use baby food. that's how alot of people do it, and it tastes pretty good.
What is baking sugar called in the us?
granulated sugar
What is the difference between raw sugar and granulated sugar?
Granulated sugar is the regular table sugar people use on a daily basis, although technically the term "granulated sugar" could refer to sugar which is derived from beet roots. Raw sugar is a byproduct of the refining of sugarcane to obtain regular sugar. You can certainly substitute one for another in cooking, however, you should not substitute them for another in baking, since the size and texture of the products are different, and that can affect baking results.
What dissolves faster baking soda or sugar?
baking soda
How do you get rid of sugar ants?
the way you get red of sugar ants is that you use red pepper and black pepper as substitute and spread it around crack they take it to the queen and she dies
