Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff).
Combine tomalley with soda crackers and garlic butter.
Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil
Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
You can boil lobster by putting the entire lobster into boiling water for 15-20 minutes depending on how large it is. You can butcher the lobster and bake the tails. You can grill the lobster tails in their shells. For more specific instructions you should first decide what method you want to try and then do a search on that type of method for a specific recipe.
There are actually a few ways you can cook lobster tails. Although, different people like it cooked in different ways depending on the person(s) taste. One of the ways is butter flying lobster tails. This method of preparation is most common in restaurants. This method results in a lobster tail that puffs out of the shell and makes for a spectacular presentation. This is one of the more complex methods of cooking a lobster tail. You can also broil a lobster tail,a method used to get the golden brown top that you often see on lobster tails served in restaurants. Many ovens at home may not be able to achieve this but if you can get it to work, the tail will look mouth watering when it comes out of the oven. Another way is baking a lobster tail which is one of the easiest ways to cook lobster tails. This method can be done with the standard oven and results in a juicy, well done lobster tail.One of my personal favorites is steaming a lobster tail. It has many advantages over boiling a lobster tail because you don't have gallons of boiling water to clean up after. Secondly, steaming cooks the lobster tail more slowly thus the meat is more tender, especially with larger lobster tails. Steaming preserves the true flavor of the lobster because it does not penetrate the way water can instead it is cooked by the hot steam.
http://gourmet.lovetoknow.com/What_Is_The_Best_Way_to_Cook_Lobster_Tail This link will tell you many different ways on how to cook a lobster tail. Depending on what your family likes, you can boil, broil, or cook. This website lists the steps that you need to take in order to do it properly as well.
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
The first step to cooking frozen lobster tails is to thaw them. This can be done by letting the tails thaw in the refrigerator overnight or by thawing under cold water. They can cook them on the grill with some lemon and butter, saute them the same way, or stuff and bake them in the oven; Also, they can be steamed or boiled, but this method is the least desirable since the tails had been previously frozen.
I'm not sure what you mean... The only way to eat a lobster is to cook it first.
Regardless of whether or not you steam lobster tails, or cook them on the grill, you are guaranteed that your efforts will turn a regular meal into a gourmet affair. As long as you follow the recipe instructions properly - specifically the cooking time and temperature - the integrity of the meat will not be compromised. To ensure that the meat is as tender as possible, be sure to thaw frozen lobster tails for at least six hours in the refrigerator, or seal them in a plastic bag and place them in warm water for an hour. Once they are thawed experiment with the following cooking methods to find the one you are most comfortable with. The more relaxed you are about preparing a dish the better it will taste.
You can boil the lobster in 2 ways. 1. if you don't want it to turn out too soft you would boil the water first then put in the lobster. That allows the lobster to cook quicker and it turns out slightly crunchy. 2. If you want the lobster to turn out soft and tender you have to put the lobster ion with the water and boil both at the same time. That makes the lobster moist from the water and then it cooks well, however it takes a bit longer than the other way because there is the process of the water boiling and then the lobster has to have time to cook.
If you are a member, bring a familiar that stores items and store the lobster there, if your are not a member, the best way to pack lobbies is to either bank it or just carry it in your inven
Continental style 1> wash the lobster's tail & slightly crack the shell 2> marinate with peppert,salt & lime juice 3>refrigerate for one hour 4>dab the shell in wheat flour with salt & grill it 5> serve with sauce & boiled vegetables goes best with rice & mashed potatoes. Indian style 1> wash the lobster's tail & slightly crack the shell 2> steam it & add fried onions, turmeric, chillipowder/pepper powder with ginger garlic paste .Also add chopped tomatoes . allow it to cook on low flame until it forms to a gravy. For thick consistency the onion paste can be added. serve with rice or Indian bread
To prepare and season the boiled lobster tail, start by boiling the tail in salted water for around 8-10 minutes until the meat turns opaque. You can add additional flavor by seasoning the water with herbs, lemon juice, or garlic. Once cooked, remove the tail from the water and let it cool for a few minutes. Serve with melted butter, lemon wedges, and your favorite herbs for a delicious meal. Red Crab can provide you with high-quality lobster tails to ensure the best results.
The best way to cook a boston butt is in the crock pot...
It is actually illegal in someplaces to boil them alive. The more humane way to cook them is by first freezeng them that way they don't suffer. There are studies demonstrating that lobsters feel pain and also suffer. Let's be responsable! if we kill to eat, the least we can do is provide a decent death to the animals. We owe them that.
Boiling is the most popular way to cook this food. You can also bake them or place them on the bbq to cook. These are best when fresh.
I think slow heat is the best way to cook in pan.