well, considering the biological ecosystem of the Vietnamese potato headed chicken, you could spend your whole life searching for one (a potato headed chicken) with a kidney stone and then use a SpongeBob SquarePants blueray dvd to beat the answer of a totally random question such as, "at what exact time did my hotdog hop out of its bun and stick itself up your...... ok, not like that. but you get the point you loserish disgusting life form. Anyways, why would an unimportant little cockroach like you want to cook a mountain goats liver? i am having too much fun insulting you, so guess what? i am not going to answer your question. so you just wasted 5 minutes (or however long it takes your insignificant little brain to process things) of your puny little life(not that you had one)
HAHAHAHA
signing off,
you suck
You can slow cook it.
Yes, a calf liver that has been chilling for 12 hours should be safe to cook and eat.
If you CAREFULLY cut out the abscess, and cook thoroughly, yes.
Aoraki/Mount Cook.
at the foot of a mountain
There is no Cook Mountain in Australia. Mount Cook is on the South Island of New Zealand.
put it in the frying pan
Mount cook is the highest mountain in New Zealand
Mount cook is the highest mountain in New zealand
Mount Cook is in the Southern Alps range
some might say it is the best, try lambs liver and bacon. Lambs liver with gravy, mushrooms, onions, peas and mashed potatoes. Lambs liver flavours liquids, so it does not need a stock and it is packed with vitamin B12 and Iron. Cook creamy Lambs liver stroganoff with mushrooms, rice or noodles and salad. Its all up to your imagination!
Mt Cook, highest mountain in New Zealand