The best way to determine wether or not it is done is when it gets white and "fluffy"
flake it with a fork
flake it with a fork
flake it with a fork
Sushi is cooked rice. It is often served with sashimi, which is raw fish. It can also be served with cooked types of fish. Most Eel and crab is fully cooked before being paired with the rice.
anything that is high in iron such as fish or leafy green veggies. make sure the fish is fully cooked though!
yes,if its raw and not fully cooked, like raw chicken,fish,and others
Fish is the best cooked in pressure canners. Pressure canners can be bought just about every where and can cook very many different foods but fish always turns out best.
Oily fish is best grilled, baked or fried, but not cooked. When cooked in water it will loose most of its oil and flavor.
flake it with a fork
It depends. Meat: Chicken, Turkey, Rabbit, Beef, Ribs with no bones, and Fish fully cooked!
To properly freeze something, you must fully cook it to minimize contamination risk. To freeze something half cooked, it's best to lay it out on a baking sheet in the freezer to coat the food in ice for an hour or two. Then, transfer the food to an airtight bag and freeze.
Yes, as long as it's fully cooked and fresh. However most Dr's recommend limiting your fish/seafood intake due to mercury levels.