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To hard boil an egg at 10,000 feet, increase the cooking time due to lower atmospheric pressure, which affects boiling temperatures. Start by bringing water to a boil, then gently add the eggs. Once the water returns to a boil, reduce the heat to maintain a gentle simmer and cook the eggs for about 12-15 minutes. After cooking, transfer the eggs to an ice bath to stop the cooking process and make peeling easier.

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3w ago

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