answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What is the best way to help reduce pathogenic contaminants in food?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is safe to help reduce pathogenic contaminants in food?

Heat


Pathogenic foodborne bacteria grow best in food with a pH of?

4.6-7.5 Type your answer here...


Does cooked food remain free from pathogenic bacteria?

once you have cooked food will in remain free from pathogenic bacteria


What environment does food decay quickest?

Warm and moist would rot food most quickly. Most enzymes work best at warm temperatures and so do spoilage and pathogenic microorganisms.


What are the food additives that are intentionally put in food?

None of them, they're all contaminants


How can bacteria be both pathogenic and non pathogenic?

No. Almost all bacteria are not. There are bacteria everywhere performing essential functions like breaking down dead animals and plants. Bacteria are essential to health helping digest food and preventing pathogenic bacteria from getting out of control.


What food is at the top of the food chain with the highest level of toxic contaminants?

hot dogs


What are the five sources of pathogenic bacteria?

I belive the five sources of pathogenic bacteria is Raw food People Pests & Pets Soil Dust & Dirt


Transfer of contaminants from one food to another?

cross-contamination


What foods are PHF?

Potentially hazadous food. Since these foods can harbor pathogenic microorganisms and permit their growth or the production of toxins, special care must be taken to keep them out of the temperature. Or pathogenic microoganisms will grow on the food.


Will gin reduce body weight?

no, it wont reduce your weight unless you have some extra food.. the best time to drink is after meal.


How is pathogenic bacteria spread?

There are many ways they spread -- you can pass them via contact or droplets, and some can be airborne. Some are spread via vectors (ie mosquitos), and some are in water or food that are ingested. It really depends on what type of pathogenic bacteria you are speaking of.