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To make chicken noodle soup without the chicken chop up some celery, carrots, dried basil, dried oregano. Melt 2 tablespoons of butter, and add all vegetables until softened, approximately 10 minutes. Add 3 cans of chicken stock to the pot. Then add desired amount of noodles, let boil for ten minutes and enjoy.

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Q: What is the best way to make homemade chicken noodle soup without the chicken?
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