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What else can I help you with?
What is the best way to separate stamps from their envelopes for a beginner?
A beginner can use the soaking method as the best way to separate their envelopes and stamps.
What is the best way to store uncooked pinto beans?
In a dark dry place
Who runs on gravy?
it is impossible for someone to live off gravy if that's wot u mea. but to literrally run on gravy u would have to displace the same amount of gravy as you way hope this helps lol
How do you take care of an farting problem?
The best way is to aviod eating beans and eggs.
Is old packaged gravy mix safe to use?
Is there a best before date?If no best before date, it is way to old to be safeIs it after its past its best before by more than a few minutes? RiskyIs it still within its best before? Stored correctly, Yummy
Describe how you would separate a pile containing4 different sizes of dried beans?
One good way to sort beans of different sizes might be weight, but this requires each bean to fall within separate ranges of weight, which for beans doesn't usually happens. Average size could work as well, with holes to filter them through, but this only works if the four types of beans are significantly different in size. Both of these work, but are imperfect.
What are the best way to consume protein?
Meat and cheese ... & beans also have protein
The best way to separate iron fillings and salt?
using distillation
The best way to separate substances in a compound?
Examples: - electrolysis - thermal dissociation
How did gravy get its name?
Gravy got its name from gravitational differential. This is because it overcomes gravity when being cooked to fully develop in the oven. Any other mixture would be liquefied and separated if cooked in the same way as gravy.
What would be the best way to separate solutions with different boiling points?
Analytically GLC is the best (Gas chromatography)In a productive way distillation is prominent.
How do you separate lumps from gravy?
The best way is to never get lumps in your gravy in the first place. You do that by holding out the liquid/juices, warming the flour and oil together in a pan until the flour is totally liquefied and bubbling in the oil, and THEN adding the juices. This method will cut down dramatically, if not entirely eliminate, all lumps. If you do get lumps, run your lumpy gravy through a fine strainer, collecting the lumps together. Then, dip into the gravy, and keep pouring it through the strainer, at the same time crushing the lumps with a spoon. Do that a couple of times and all the lumps will be dissolved into the gravy. Only the toughest parts of the lumps will remain in the strainer.
