The exact biological value of lipotropic protein is hotly disputed. Most bioeconomists believe that proteins, as a class, have inherent value that makes establishing exchange rates difficult. Other believe that the Coase Theorem demonstrates that all substances, even those with a psychologically constructed "True Value", can be bought and sold according to basic market principles.
The answer, at the time of this writing, is as follows. *Note: Exchange rates fluctuate constantly!*
1 unit lipotropic Protein =
1.25 units lipophobic Protein
.75 units of hemoglobin
.5 units of Folic Acid
55 units of Water
3 units of Vitamin B
1 unit of Bile
3.25 teaspoons of Sulfuric Acid
1 pint of Ether
12 Wombat Pelts
9 Yuan
2 Hermit Crabs
12 Mail-Order Collector's Coins
MEAT
The biological value (BV) of a protein is a measure of how much of the protein is retained and used in the body. A protein which has a high proportion of essential amino acids ie ones which we cannot synthesise ourselves, will have a high biological value (eg 0.9 - 1.0). A protein with a low content of essential amino acids will have a correspondingly low BV.
well ....Low biological Value is where you are missing a serten amino acid in your diet :) there are 22 amino acids and only 6 of them are important :D thankyou for taking in mt answers :) x
Whey protein is highest absorbed [Biological value (BV) 104-159]
Proteins with a low biological value are proteins which do not significantly result in growth by the individual that eats them. This is usually because the amino acids in the protein are not all present in the right amount. Foods with proteins that have low biological value include almost all plants. For example, cereal grains are low in the amino acid lysine, and so have low biological value by itself. Legumes are low in methionine. The plant with the highest biological value protein is quinoa.
The biological value (BV) of a protein is a measure of how efficiently the body can use the protein for growth and maintenance. Proteins with high biological value contain all the essential amino acids in the right proportions and are easily digestible, while proteins with low biological value may lack some of the essential amino acids or be harder to digest. The differential between the low and high biological value can vary depending on the protein source. For example, animal-based proteins such as meat, fish, eggs, and dairy have high biological value due to their complete amino acid profile and easy digestibility. In contrast, plant-based proteins such as legumes, grains, and vegetables may have a lower biological value due to their incomplete amino acid profile and lower digestibility. The differential between the low and high biological value can be important for individuals who need to consume sufficient amounts of protein for optimal health and fitness, such as athletes or people with certain medical conditions. Consuming a variety of protein sources can help ensure a balance of high and low biological value proteins in the diet.
Lipotropic factors are substances that have the ability to remove and prevent fatty deposits in the body.
biological value
Biological value
Lipotropic agents are certain vitamins and nutrients that promote the flow of bile and fat from the liver
Protinex with milk is good after workout but Whey protein with milk is ideal as the amount of protein is higher when compared to other protein drinks. It is also easily absorbed by the body and has high biological value.
protein