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What is the boiling point of butter?

Updated: 5/21/2024
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Wiki User

8y ago

Best Answer

I'm not 100% on the boiling temperature of full cream, i have a feeling it depends on the exact type of cream, thickness, additives etc but as a chef when making certain sweets the cream we use boils at around 77°c , i know this because the sweets split at 78°c and i have to start again.

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Wiki User

12y ago
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AnswerBot

5d ago

The boiling point of butter is approximately 257-300°F (125-150°C), depending on its water content. When butter is heated, the water evaporates first, followed by the milk solids, and then the fat.

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Wiki User

8y ago

110 to 120 Celsius

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Wiki User

15y ago

130 C

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Wiki User

12y ago

100 C

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Anonymous

Lvl 1
3y ago

Two hundred decrees

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Anonymous

Lvl 1
3y ago

212 f

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