around 177oC at 765 mmHg from what I found on the web
Ethyl alcohol, also known as ethanol, has a boiling point of 78.37
The boiling point of ethyl alcohol is higher than that of dimethyl ether because ethyl alcohol has stronger intermolecular forces (hydrogen bonding) between its molecules than dimethyl ether, which only has weaker van der Waals forces. These stronger intermolecular forces in ethyl alcohol require more energy to overcome, resulting in a higher boiling point.
To identify a substance, you must find more than its boiling point. Also look for its freezing point and density.
Boiling point of ethyl butyrate: + 121 °C.
This boiling point is 54,09 oF.
Ethyl ether is more volatile than benzene. Ethyl ether has a lower boiling point and vapor pressure, making it easier for it to evaporate rapidly. Benzene is less volatile compared to ethyl ether due to its higher boiling point and lower vapor pressure.
The boiling point of CH3CH2F, which is also known as ethyl fluoride, is approximately -37.3 degrees Celsius or -35.1 degrees Fahrenheit.
acetone: 56.5 C - 133 F methyl ethyl ketone 80 C - 176 F methanol 64.7 C - 64.7 - 148.4 F ethanol 78.5 C - 173 F
My guess is that because ethyl acetate has the ethyl group(2 carbon chain) attached to the acetic acid root, the oxygen that connects the ethyl group is now more shielded and less polar than it was before. This means that the strength of its hydrogen bonding abilities with other molecules is diminished; hydrogen bonding resists and is antagonistic to evaporative action, as bonding molecules are "sticking together."
ether has a low boiling point that's why it easily vaporizes in the air.
The latent heat of vaporization for ethyl acetate is approximately 28.44 kJ/mol. This is the amount of energy required to convert one mole of liquid ethyl acetate into vapor at its boiling point.
True. Ethyl acetate and water do form an azeotrope at a specific composition, where the vapor phase has the same ratio of ethyl acetate to water as the liquid phase. This azeotrope has a boiling point lower than that of either pure component.