What is the boiling point of flour?

Answer 1

Flour does not have a boiling point. It does have a point where it will burn to carbon.

Answer 2

Yes u can. The change in the boiling temperature depends on the number of molecules/particles that are dissolved in water and not their size. For example, if u add salt to water the salt will raise the waters boiling point because addition of impurities to pure substances increases the pure substance's boiling point . Or, sugar is not an electrolyte (it does not dissociate into ions) and has a bigger molecular weight which means that its molecules are heavier and therefore the same grams of sucrose and salt will correspond to fewer sucrose particles than salt, leading to a lower increase in the boiling point.

Answer 3

Yes, I did a science experiment on this recently, it turned out that the flour separated from the water onto the top of it. This kept the heat inside the water and pressured it onto the heat source.

Answer 4

Flour has no flash point, because flash point is the temperature at which a liquid transforms into a combustible gas, and flour doesn't do that. It's considered an Explosive Dust hazard--the dust itself ignites. The ignition temp of wheat flour is 380 degrees C in a cloud, and 360 degrees C in a layer.

Answer 5

Adding Flour to water at it's boiling point does effect it because the coldness of the flour gets into the high temperature of the water and it lowers the temperature of the water.

Answer 6

nope,

Answer 7

yes

Answer 8

212 farenheit