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The boiling point of Nitric Acid is 121 degree celsius.
Gout is the result of a build up of Uric acid crystals in the joints after uric acid in the blood reaches saturation point.
The boiling point of citric acid is around 310°C (590°F).
The boiling point of phosphoric acid is approximately 158 degrees Celsius.
It is a test for uric acid. High Uric acid in he blood can lead to the formation of uric acid crystals which are responsible for the pain.
The liver removes uric acid fromthe blood.
The boiling point of ethanoic acid (acetic acid) at 65 kPa is approximately 104 degrees Celsius.
Brown sugar does not contain uric acid but it stimulates the production of uric acid by the body.
Uric acid is made as a result of proteins that have purines these are then turned into uric acid by the metabolism. Carrots are a low purine food and would produce only small amounts of uric acid.
Danger level of uric acid.
"The ''uric acid test" is ordered if the doctor suspects high levels of uric acid''
Marang is a good for uric acid?