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The boiling point of water at 5 895 m (Kilimanjaro Mountain) is 79,52 0C.
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What is the effect of decreased pressure on the boiling and freezing point?
As pressure decreases, the boiling point of water will also decrease. Backpackers camping in the high mountains are familiar with the phenomena when they get water boiling - and find that it is still only lukewarm because the atmospheric pressure at their high altitude is so low.
What effect does an increase in heating rate have on the boiling point of a temperature?
As a liquid is under more and more pressure it's boiling point gets higher and higher. This is because it take more energy to move the molocules in a closed space. The opposite effect can be seen when water is placed in a vaccuum. If strong enough, the water can boil at room temperature because it's boiling point gets so low. The boiling point will increase. The reverse is also true. The boiling point of water on top of Mt. Everest is around 70 degrees celcius because the pressure is so low.
Is the boiling point of water higher at the bottom of a pot or just under the surface?
Higher pressure increases boiling point. This means that as the pressure increases, the liquid must become hotter to boil. From a theoretical point of view, with the water being heated equally throughout, the water at the top of the pot would boil first because it is under less pressure than the water at the bottom.
If you boil water at the top of a mountain would you expect it to boil at 100 degree Celsius explain?
Yes. In general, higher altitudes mean lower atmospheric pressure. Lower atmospheric pressure means lower boiling points.
How would the observed temperature be affected if distillation was performed on top of a mountain?
The boiling point temperature is lower at low pressure (altitude).
What is the boiling point of pure water on top of mount Everest?
1800degrees celsius
What are the effects of impurities in boiling and freezing point?
AnswerImpurities tend to increase the boiling point and lower the freezing point.in a way boiling point of salty water > boiling point of fresh waterfreezing properties of salty water < freezing properties of fresh watermelting properties of salty water < melting properties of fresh water.Salt water, contains NaCl, which ionizes into Na and Cl ions. when ions are added to a solvent, such as water, they tend to increase the boiling point and lower the melting point.
What is the boiling point degrees in Fahrenheit?
At sea level the boiling temperature of water is 212o Fahrenheit. At different air pressures the boiling temperature changes. Higher air pressures require higher temperatures to boil. For example, if you go to a mountain top you could lower air pressure until water could boil at say 99o Fahrenheit. If you change substances, from water to something else, that substance would have its own individual boiling temperature, the point at which it changes from liquid to gas.
What is dependency of pressure and boiling point?
As air pressure drops over the water surface the boiling point will drop and vice versa. So a kettle of water will boil at a lower temperature at the top of a mountain than at sea level because there's lower air or atmospheric pressure at the mountain top. Pressure is proportional to boiling point
Why is the boiling point of water on top of a mountain than that it is at sea level?
because of the air pressure diference .
How hot does water get when boling?
That depends, the boiling point of water changes with altitude. As you go higher, the boiling temperature decreases. At sea level, the boiling point of water is 212° F (100° C). As a general rule, the boiling point temperature decreases by 1 degree F for every 540 feet of altitude (0.56° C for every 165 meters). On top of the 14,000 foot Pike's Peak, for example, the boiling point of water is only 187° F (86° C).
What temperature Fahrenheit does water boil at the top to mt Everest?
The boiling point of water is 100 °C (212 °F) at standard pressure. On top of Mount Everest, at 8,848 m elevation, the pressure is about 260 mbar (26.39 kPa) and the boiling point of water is 69 °C. (156.2 °F).
What is the effect of decreased pressure on the boiling and freezing point?
As pressure decreases, the boiling point of water will also decrease. Backpackers camping in the high mountains are familiar with the phenomena when they get water boiling - and find that it is still only lukewarm because the atmospheric pressure at their high altitude is so low.
What effect does an increase in heating rate have on the boiling point of a temperature?
As a liquid is under more and more pressure it's boiling point gets higher and higher. This is because it take more energy to move the molocules in a closed space. The opposite effect can be seen when water is placed in a vaccuum. If strong enough, the water can boil at room temperature because it's boiling point gets so low. The boiling point will increase. The reverse is also true. The boiling point of water on top of Mt. Everest is around 70 degrees celcius because the pressure is so low.
If boiling point is not exactly 100 Celsius what is the reason behind this observation?
Boiling point of water is inversely proportional to atmospheric pressure, which depends on altitude and weather. Higher altitude, lower boiling point. Water boils at 100 C at sea level. Go below sea level (ocean level) to the Dead Sea and the boiling point will actually be greater than 100 C.
Does water boil faster at sea level than on the top of a mountain?
Water boils faster on top of a mountain than at sea level because the boiling point of water is reduced with reduced atmospheric pressure.
Does the boiling point of water increase or decrease on top of Mount Everest?
im not sure but im pretty sure it is neither. it is your face.
