Water boils faster on top of a mountain than at sea level because the boiling point of water is reduced with reduced atmospheric pressure.
Water boils faster in the mountains because the air pressure is lower at higher altitudes. Lower air pressure reduces the boiling point of water, causing it to reach boiling temperature faster than at sea level where air pressure is higher.
No, salt water does not boil faster than water with pepper. Adding salt or pepper to water may change its boiling point slightly, but the difference is not significant enough to affect the time it takes to boil.
Salt water boils more rapidly then unsalted water.
Adding salt to water actually increases its boiling point, so it will take longer for saltwater to boil compared to plain water. It is not recommended to add salt solely to make the water boil faster.
Water boils at a lower temperature at high altitudes due to the decrease in atmospheric pressure. At higher altitudes, the atmospheric pressure is lower, which reduces the boiling point of water. This lower boiling point causes water to boil faster compared to sea level where the atmospheric pressure is higher.
on the top of the mountain as pressure is greater so water will boil quicker
Water boils at a lower temperature on a mountain top due to lower atmospheric pressure at higher altitudes. This means that water will boil faster on a mountain compared to sea level where the pressure is higher.
no because at the top of the mountain its less pressure than at the sea level so it will take more time to boil
Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.
Water boils faster in the mountains because the air pressure is lower at higher altitudes. Lower air pressure reduces the boiling point of water, causing it to reach boiling temperature faster than at sea level where air pressure is higher.
No, water that is covered does not boil faster. Covering the pot can actually trap heat and make the water boil slower.
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Because there is less air pressure.
A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.
no it does not
It is the effect of air pressure. The air pressure at the top of a mountain is less than the air pressure at sea level. The effect of air pressure on a water surface is to prevent or oppose water molecules escaping from the surface. The greater the air pressure, the more heat energy is needed to allow the water molecules to escape and so at sea level the water will boil at a higher temperature than if it were on top of a mountain.
yes