on the top of the mountain as pressure is greater so water will boil quicker
Water boils faster at sea level because there is higher atmospheric pressure, which increases the boiling point of water. At higher altitudes, such as on top of a mountain, the lower atmospheric pressure causes water to boil at a lower temperature, which means it takes longer to boil.
no because at the top of the mountain its less pressure than at the sea level so it will take more time to boil
Water boils at a lower temperature on a mountain top due to lower atmospheric pressure at higher altitudes. This means that water will boil faster on a mountain compared to sea level where the pressure is higher.
On top of a mountain
Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.
It's faster at sea level and slower at the top of a mountain.
Some mountains are build and produced underground, so technically it would be a rock on top of a mountain underground. :)
The boulder at the top of a mountain has potential energy due to its position relative to the ground below. This potential energy can be converted into kinetic energy when the boulder starts to roll down the mountain.
kinetic energy
It is colder on mountains because wind pushes more clouds and cold rushes up to the top of the curve of the mountain and the same on the other side into the sky.
It is the effect of air pressure. The air pressure at the top of a mountain is less than the air pressure at sea level. The effect of air pressure on a water surface is to prevent or oppose water molecules escaping from the surface. The greater the air pressure, the more heat energy is needed to allow the water molecules to escape and so at sea level the water will boil at a higher temperature than if it were on top of a mountain.
erosion is faster in a very dry ground because there is no enough moisture in the soil to hold it, thus allowing the wind to carry the top soil, then erosion happens....