Because there is less air pressure.
Water boils at a lower temperature on a mountain top due to lower atmospheric pressure at higher altitudes. This means that water will boil faster on a mountain compared to sea level where the pressure is higher.
It is the effect of air pressure. The air pressure at the top of a mountain is less than the air pressure at sea level. The effect of air pressure on a water surface is to prevent or oppose water molecules escaping from the surface. The greater the air pressure, the more heat energy is needed to allow the water molecules to escape and so at sea level the water will boil at a higher temperature than if it were on top of a mountain.
Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.
Water will boil at a lower temperature in a town located at 1000 m above sea level compared to sea level. On average, water boils at around 98.4 degrees Celsius at this elevation due to the decrease in atmospheric pressure.
Water boils faster at sea level because there is higher atmospheric pressure, which increases the boiling point of water. At higher altitudes, such as on top of a mountain, the lower atmospheric pressure causes water to boil at a lower temperature, which means it takes longer to boil.
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
The temperature of water is typically colder than the temperature of the air.
The boiling point of water at sea level is 100 degrees centigrade. but the boiling point of water at a mountain top will depend on the atmospheric pressure of the air around that mountain top area at the time . if u were to measure the air pressure as u climb a mountain u would notice a change ; a reduction in air pressure . hence as you approach the top of the mountain the air pressure would have been seen to reduce to a much lowe rvalue that that at sea level height . i think it can be as low as 70 degrees centigrade at some mountain tops. in comparison if u had an enclosed metal vessel and made the pressure inside that increase to a very high value, the water would now boil at a much greater temperature , 250 degrees ? maybe .
Water boils at a lower temperature in Albuquerque due to its higher elevation, typically around 200°F (93°C) compared to the standard 212°F (100°C) at sea level.
The boiling point of water decreases at higher altitudes because the atmospheric pressure is lower. At lower pressure, molecules in the water can escape into the air more easily, requiring less heat to bring the water to a boil. This means that water will boil at a lower temperature on top of a mountain than at sea level.
The boiling temperature of water is dependent on the surrounding pressure. And air pressure decreases as you get higher up. As pressure decreases, so does the boiling point. This means that the water will start to boil faster on the mountain, but it will boil at a lower temperature. At a lower temperature, food takes longer to cook.
Room temperature water is likely to have the lowest viscosity among the options provided. Water has a lower viscosity compared to oil, especially when the temperature is below room temperature. Oil typically has a higher viscosity compared to water.