There is no single boiling point. A variety of substances can form hydrogen bonds, all with different boiling points.
Ketones and aldehydes do not have hydrocarbon atoms which bond to nitrogen or oxygen, individual molecules do not hydrogen bond to each other which makes them have lower boiling points than alcohols.
Compounds with fully ionic bonds have higher boiling points than compounds without this feature, except for a few unusual, extensively three-dimensionally-bonded covalent compounds such a diamond and silica.
Compounds with Hydrogen bonds (Hydrogen bonded to N,O or F) will tend to have stronger bonds thus a higher BP, then the compounds with a stronger polarity determine bond strength, and finally dispersion forces (Molecular mass) So in conclusion if you have ex. HF and CO2 HF has a higher BP because it has a stronger bond than CO2 (it has a hydrogen bond, while CO2's strongest bond is a polar bond)
The freezing point (same as melting point) of H2 is 14.01 K (−259.14 °C, −434.45 °F)The boiling point of H2 is 20.28 K (−252.87 °C, −423.17 °F)
Ethanol has hydrogen bond where as ether does not.
Ketones and aldehydes do not have hydrocarbon atoms which bond to nitrogen or oxygen, individual molecules do not hydrogen bond to each other which makes them have lower boiling points than alcohols.
Compounds with fully ionic bonds have higher boiling points than compounds without this feature, except for a few unusual, extensively three-dimensionally-bonded covalent compounds such a diamond and silica.
A covalent bond is an actual sharing of electrons, whereas a hydrogen bond is an attractive force due to electronegativities. A hydrogen bond also adjusts a molecule's boiling point upwards.
Compounds with Hydrogen bonds (Hydrogen bonded to N,O or F) will tend to have stronger bonds thus a higher BP, then the compounds with a stronger polarity determine bond strength, and finally dispersion forces (Molecular mass) So in conclusion if you have ex. HF and CO2 HF has a higher BP because it has a stronger bond than CO2 (it has a hydrogen bond, while CO2's strongest bond is a polar bond)
The freezing point (same as melting point) of H2 is 14.01 K (−259.14 °C, −434.45 °F)The boiling point of H2 is 20.28 K (−252.87 °C, −423.17 °F)
Ethanol has hydrogen bond where as ether does not.
Ionic compounds generally have a higher melting point. This is because the bonds between the negative and positive ions are strong, and this keeps the solid together as the temperature rises. Covalent compounds have comparatively weak bonds between the molecules, so as the temperature rises, these bonds are broken easily and the substance turns into a liquid.
Because of the hydrogen bonds in HCl and it's polarity. High polarity = high boiling point. All alkanes (methane) are nonpolar and have low boiling points. Alcohols and compounds with hydrogen bonding have higher boiling points because hydrogen bonds are very strong. Ask a chemistry teacher if you need a better explanation.
It is the water bond with hydrogen. It give the water the property of high boiling point
If a single bond from each is considered, hydrogen bond < covalent bond < ionic bond But when a structure of a compound is considered, this may be different. Though diamond has only covalent bonds, it is among the substances with highest melting points.
The dipole in the nitrogen-hydrogen bond points towards the nitrogen end. The arrow showing a dipole moment points towards the more electron rich region, with its tail at the electron poor region.
"Hydrogen bonding" is something of a misnomer - it does not actually constitute a chemical bond, be it ionic or covalent. Hydrogen bonding is actually an intermolecular force - an attractive force between molecules. Hydrogen bonding occurs when a molecule has hydrogen bonded to an electronegative atom. Oxygen and nitrogen are the most common examples. The electronegative atom pulls on the electrons between itself and hydrogen (that constitute their bond), which leaves the hydrogen with a little bit of positive charge. This positive charge is then electrostatically attracted to things bearing negative charges (such as those oxygen or nitrogen atoms). Having hydrogen bonding affects various properties. Molecules that can hydrogen bond generally have higher boiling points and melting points than similar molecules that cannot. Being able to hydrogen bond helps with solvation in polar solvents such as water. Take proteins for example. Proteins, which are long assemblages of amino acids, often contain groups along them that can hydrogen bond. These attractive forces along its side can help to maintain the three dimensional structure of that protein.