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Saucepans do not necessarily have any one specific metal coating their bottom, however, stainless steel works quite well. Aluminum, copper, and cast iron can all be used successfully for saucepans. I prefer stainless steel.

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10y ago
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14y ago

metal because its a good conductor of heat.

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13y ago

You would normally get a copper bottom on a pan. Sometimes all around

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Q: What is the bottom of a cooking pot made of?
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