amino acids
Breakdown of proteins produce aminoacids.
fatty acids are the breakdown products of fats.
Proteases are enzymes that speed up the breakdown of proteins.
Protease is an enzyme that facilitates the breakdown of proteins into smaller peptides or amino acids. It acts as a catalyst in various biological processes involving protein digestion and metabolism.
Proteases break down proteins.
The enzyme that speeds up the breakdown of proteins in food are called protease.
The organelle responsible for the breakdown of cell products and waste is the lysosome. Lysosomes contain enzymes that break down various molecules, such as proteins, carbohydrates, and lipids, into their building blocks for recycling or disposal by the cell.
The breakdown of proteins is a problem for animals for quite a few reasons. Proteins are complex and some animals don't have the ability to break them down.
Ketones or phospholipids are the metabolic products for cholesterol breakdown.
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Urea
The metabolic breakdown of proteins results in ammonia and urea as waste products. When proteins are degraded, amino acids are removed through deamination, producing ammonia as a toxic byproduct. To safely eliminate ammonia, the liver converts it into urea through the urea cycle, which is then excreted by the kidneys in urine. This process is essential for maintaining nitrogen balance in the body.