answersLogoWhite

0

fatty acids are the breakdown products of fats.

User Avatar

Wiki User

17y ago

What else can I help you with?

Related Questions

What are the final end products for carbohydrates lipids and proteins?

Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids


What are the four macromolecules of life?

The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.


What elements is found in proteins but not in carbohydrates and lipids?

Nitrogen is found in proteins but not in carbohydrates and lipids


What element is found in proteins but not in in carbohydrates and lipids?

Nitrogen is found in proteins but not in carbohydrates and lipids


What contains most energy protein lipids or carbohydrates?

Fats (lipids) contain the most energy per gram compared to proteins and carbohydrates. While proteins and carbohydrates provide 4 calories per gram, fats provide 9 calories per gram. So, gram for gram, fats contain more than twice the energy of proteins and carbohydrates.


What organelle is responsible for the breakdown of cell products and waste?

The organelle responsible for the breakdown of cell products and waste is the lysosome. Lysosomes contain enzymes that break down various molecules, such as proteins, carbohydrates, and lipids, into their building blocks for recycling or disposal by the cell.


Which elements is found in proteins but is not found in carbohydrates or lipids?

Proteins are nitrogen based while carbohydrates and lipids are not.


What do proteins have that carbohydrates and lipids don't?

They have Nitrogen in them But some carbohydrates and lipids have N


Name the polymer of carbohydrates proteins lipids and nucleic acid?

Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides


What are the types of organic compounds?

Carbohydrates, lipids, nucleic acids, and proteins.


In which two areas are proteins carbohydrates and lipids digested together?

Proteins, carbohydrates, and lipids are primarily digested together in the mouth and the small intestine. In the mouth, enzymes like salivary amylase begin carbohydrate digestion, while mechanical breakdown occurs for proteins and fats. In the small intestine, bile salts emulsify lipids, and pancreatic enzymes further digest proteins and carbohydrates, allowing for efficient nutrient absorption.


What are the 4 main categories of macromolecules in a cell?

The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.