fatty acids are the breakdown products of fats.
Fats (lipids) contain the most energy per gram compared to proteins and carbohydrates. While proteins and carbohydrates provide 4 calories per gram, fats provide 9 calories per gram. So, gram for gram, fats contain more than twice the energy of proteins and carbohydrates.
The organelle responsible for the breakdown of cell products and waste is the lysosome. Lysosomes contain enzymes that break down various molecules, such as proteins, carbohydrates, and lipids, into their building blocks for recycling or disposal by the cell.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Fats (lipids) contain the most energy per gram compared to proteins and carbohydrates. While proteins and carbohydrates provide 4 calories per gram, fats provide 9 calories per gram. So, gram for gram, fats contain more than twice the energy of proteins and carbohydrates.
The organelle responsible for the breakdown of cell products and waste is the lysosome. Lysosomes contain enzymes that break down various molecules, such as proteins, carbohydrates, and lipids, into their building blocks for recycling or disposal by the cell.
Proteins are nitrogen based while carbohydrates and lipids are not.
They have Nitrogen in them But some carbohydrates and lipids have N
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Carbohydrates, lipids, nucleic acids, and proteins.
Proteins, carbohydrates, and lipids are primarily digested together in the mouth and the small intestine. In the mouth, enzymes like salivary amylase begin carbohydrate digestion, while mechanical breakdown occurs for proteins and fats. In the small intestine, bile salts emulsify lipids, and pancreatic enzymes further digest proteins and carbohydrates, allowing for efficient nutrient absorption.
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.