lipids
to quote my Bio textbook "...the breakdown of lipds ields more than twice the energy of carbohydrate breakdown."
Pizza has carbs, fat. and proteinPizza has all 3 basic energy sources: Carbohydrates- in Crust/sauceProtein and lipids(fat)- in cheeseadd on a few veggies an you have a well rounded meal!
Lipids store more energy per gram than carbohydrates or proteins.
Yes, macromolecules such as carbohydrates, lipids, and nucleic acids are necessary for the synthesis of proteins. Carbohydrates provide energy, lipids help in protein folding and stability, and nucleic acids carry the genetic information needed for protein synthesis.
The four major categories of organic material that make up life are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are energy sources and structural components, lipids are used for energy storage and cell membranes, proteins are involved in structural support and enzymatic reactions, and nucleic acids store and transmit genetic information.
lipids are fat. organic compounds consist of carbohydrates, LIPIDS, PROTEINS, and nucleic acid.
Pizza has carbs, fat. and proteinPizza has all 3 basic energy sources: Carbohydrates- in Crust/sauceProtein and lipids(fat)- in cheeseadd on a few veggies an you have a well rounded meal!
Nitrogen is found in proteins but not in carbohydrates and lipids
protein,nucleci acids,carbohydrates and lipids
Lipids store more energy per gram than carbohydrates or proteins.
Fats contain roughly twice the energy of carbohydrates, with 9 calories per gram compared to carbohydrates which have 4 calories per gram. This difference in energy content is due to the higher carbon-hydrogen bonds in fats compared to carbohydrates.
lipids contain much more energy then carbohydrates. One gram of lipids create an average of 423 ATP or 0.47 mol ATP/gram. Glucose, with a molecular weight of 180.16, generates only 36 ATP, or 0.20 mol ATP/gram
Yes, macromolecules such as carbohydrates, lipids, and nucleic acids are necessary for the synthesis of proteins. Carbohydrates provide energy, lipids help in protein folding and stability, and nucleic acids carry the genetic information needed for protein synthesis.
The four major categories of organic material that make up life are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are energy sources and structural components, lipids are used for energy storage and cell membranes, proteins are involved in structural support and enzymatic reactions, and nucleic acids store and transmit genetic information.
Gram for gram, lipids release twice as much energy as carbohydrates do.
lipids are fat. organic compounds consist of carbohydrates, LIPIDS, PROTEINS, and nucleic acid.
because it is type of carbohydrate
1 CARBOHYDRATES 2 VITAMINS 3 PROTEIN 4 LIPIDS 5 MINERALS