0
What else can I help you with?
What elements is found in protein but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What functional group do lipids share with carbohydrates?
Both lipids and carbohydrates share the hydroxyl functional group (-OH). In lipids, this group is found in glycerol, while in carbohydrates, it is found in monosaccharides like glucose.
What tags protein with carbohydrates and lipids in a cell?
You seem mixed up in your question: Lipids break down fats in the digestive system Protein does all sorts Carbohydrates are broken down in digestion into glucose Tags are search references for digital file archiving
Does carbohydrates lipids proteins and nucleic acids include glucose?
Glucose is a carbohydrate.
What are the smaller molecules made when protein carbohydrate and protein are digested?
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
What are the final end products for carbohydrates lipids and proteins?
Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids
Is glucose a carbohydrates or lipids or proteins?
Glucose is a simple sugar, also known as a monosaccharide. It is a carbohydrate.
What are the simplest units of lipids proteins and carbohydrates?
glucose is the simplest carbohydrate
Are lipids a component of protein?
lipids are fat. organic compounds consist of carbohydrates, LIPIDS, PROTEINS, and nucleic acid.
Are carbohydrates formed from amino acid building blocks?
No carbohydrates are a basic class of molecules. Living organisms are made of carbohydrates, amino acids, lipids, and nucleic acids. Carbs are sugars like glucose. Amino acids are the building blocks of protein.
What do protein carbohydrates and lipids have in common?
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
What do lipids protein and carbohydrates have in common?
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
