lipids are fat.
organic compounds consist of carbohydrates, LIPIDS, PROTEINS, and nucleic acid.
a protein
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
No, glycerol is not a component of the cell membrane structure. Glycerol is a simple sugar alcohol that is a key component of lipids such as triglycerides. Cell membranes are primarily composed of lipids, proteins, and carbohydrates forming a phospholipid bilayer.
You seem mixed up in your question: Lipids break down fats in the digestive system Protein does all sorts Carbohydrates are broken down in digestion into glucose Tags are search references for digital file archiving
they are proteins because they can be eatable by humans Lipids are found in bacteria etc.. so peanet is ony have protein
Sugar is not a component of lipids but a component of carbohydrates.
No. Lipids are an essential and major component of the cell membrane
Sugar is not a component of lipids but a component of carbohydrates.
No, sugar is not a component of lipids. Lipids are organic molecules that include fats, oils, and waxes, while sugar is a type of carbohydrate. Lipids are made up of fatty acids and glycerol, while sugars are composed of carbon, hydrogen, and oxygen atoms.
a protein
No, lipids do not contain nitrogen. Lipids are organic molecules made up of carbon, hydrogen, and oxygen atoms. Nitrogen is not a component of lipids.
Nitrogen is a component of a protein.
Nitrogen is a component of a protein.
lipids do not contain proteins
Nitrogen is found in proteins but not in carbohydrates and lipids
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
protein