a protein
lipids are fat. organic compounds consist of carbohydrates, LIPIDS, PROTEINS, and nucleic acid.
Some examples of fats and lipids are: butter, oils, fat off of pork and things.
You seem mixed up in your question: Lipids break down fats in the digestive system Protein does all sorts Carbohydrates are broken down in digestion into glucose Tags are search references for digital file archiving
they are proteins because they can be eatable by humans Lipids are found in bacteria etc.. so peanet is ony have protein
Whole butter, although it may appear to be a solid fat, is a combination of proteins, carbohydrates, and lipids. Clarified butter, which is used for frying at high temperatures, is butter without the water-soluble part and thus only a lipid.
They are vegetables and therefore are carbs. But if they are fried in butter or oil they will have some lipids also.
butter and lard / butter, yogurt, fatty meats, cheese, milk ( lipids are fats. )
a protein
Yes, because butter is a fatty like substance.
pork and butter.(:
YES
Fats or lipids are what make up butter
Butter contains a tiny amount of protein, but is mostly saturated fat. Margarine contains no protein whatsoever.
Fat is lipids.
lipids are fat. organic compounds consist of carbohydrates, LIPIDS, PROTEINS, and nucleic acid.
Some examples of fats and lipids are: butter, oils, fat off of pork and things.