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Yes; lactic acid is the reason muscles cramp. It is a byproduct of when muscle cells perform glycolosis for energy in the absence of oxygen (occurs during repeated exercise of the muscle tissue because oxygen cannot be delivered fast enough).
lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.
Nuclear reactions
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.
During Glycolysis, Glucosemolecules are split into two pyruvates during a sequence of enzyme-controlled reactions. This occurs in both aerobic and anaerobic respiration.
The reducing agent for the conversion of pyruvate in to lactate in muscle tissue is NADH
Fermentation. It occurs when a cell does not have sufficient oxygen to perform aerobic respiration. This process converts pyruvic acid into lactic acid which creates the burning feeling while you exercise.
Lactic Acid. After the body has used its store of oxygen, pyruvic acid turns to lactic acid (fermentation) which causes muscle ache after running for too long.
Yes; lactic acid is the reason muscles cramp. It is a byproduct of when muscle cells perform glycolosis for energy in the absence of oxygen (occurs during repeated exercise of the muscle tissue because oxygen cannot be delivered fast enough).
Aerobic Respiration Occurs in 3 Major StagesGlycolysis - breaks glucose down into 2 molecules of pyruvic acid (a 3-C cmpd). This occurs in the cytoplasmKrebs Cycle (Citric Acid Cycle) - breaks pyruvic acid down into CO2. Occurs in mitochondria - O2 requiredElectron Transport System - transfers e that were removed from Krebs intermediates - Occurs in mitochondria and O2 is used
Transpiration occurs when plants and tree's release water and oxygen as a byproduct of photosynthesis.
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.
Nuclear reactions
The conversion is from chemical energy to electricity to light energy.
The conversion is from chemical energy to electricity to light energy.
regenerates