Yes; lactic acid is the reason muscles cramp. It is a byproduct of when muscle cells perform glycolosis for energy in the absence of oxygen (occurs during repeated exercise of the muscle tissue because oxygen cannot be delivered fast enough).
It can make that person lactic acid fermentation which is basically like when someone is allergic to wheat, they can't eat certain foods.
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
No, d/l-lactic acid is NOT a bleaching compound
Glucose---Lactic Acid+ Energy
Anaerobic Respiration produces lactic acid through a process known as "lactic acid fermentation."
it affect performance because lactic acid builds up in your muscles, which then causes shortness of breath and affects performance.
I think the lactic acid will bother you but not as bad as drinking a straight glass of milk.
lactic acid is built up in athlete quickly because when you exercise in a short or long length of time lacid acid builds to help you realise carbon dioxide from your body. but this will result in having cramps.
Lactate (also known as lactic acid) and NAD+
It decreases the size.
acid as in lactic acid?
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
It can make that person lactic acid fermentation which is basically like when someone is allergic to wheat, they can't eat certain foods.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.