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Difficult to answer unless one knows the caloric factor of the oil/fat used to fry the egg. The method of cooking does nothing to change the caloric content of the egg itself.

Try this:

Base calories of one egg, large - 78

Egg fried in butter - 92

Egg fried in oil - 90

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Q: What is the calorie difference between a fried egg and a boiled egg?
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