Difficult to answer unless one knows the caloric factor of the oil/fat used to fry the egg. The method of cooking does nothing to change the caloric content of the egg itself.
Try this:
Base calories of one egg, large - 78
Egg fried in butter - 92
Egg fried in oil - 90
The difference is that frying has to do with a lot of grease, grilling keeps all of the grease and juice out and off of the food, baking don't make the food crispy unless you burn it and is more healthier, boiling gets all of the gasses out of the food.
Boiled
Stewed Fried and Boiled - 1929 was released on: USA: 27 March 1929
Fried...
Kentucky fried chicken
you wanna be boiled fried baked or what?
Yes
The main difference between a spring roll and an egg roll is that a spring roll has a clear, non-fried wrapper while an egg roll has a fried opaque wrapper.
they don't you just have to fry them
First it is boiled then it is mixed with spices and flavour to taste then it is tossed in a wok with some oil.
Boiled potato is very good for health instead of fried one. You can add pepper and salt with boiled potato and eat. We can give boiled potato to our young children at the age of 1 year. Even old age people can eat boiled potato. Fried potato only should not take much.
Only slightly: fried vegetables will contain a lot of added fat and calories from the frying. Baked, roasted, boiled, or steamed vegetables won't have as much of that problem. In some cases, cooked vegetables are more nutritious (e.g. corn). However, these differences are minor.