Want this question answered?
carbon dioxide.
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
The important energy-storing compounds that contain only carbon hydrogen and oxygen with a carbon to hydrogen to oxygen ratio of 1 2 1 are carbohydrates which have the generic formula of Cn H2n On. Glucose, the most important one has the formula of c6H12O6.
Nonane contain 84,37 % carbon and 15,62 % hydrogen.
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
petrol consists of carbon and hydrogen, when it burns it produces carbon dioxide and water if complete combustion occurs
6
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
12 carbon atoms 26 hydrogen atomsC12H26
The carbon to hydrogen to oxygen ratio in proteins is 1:1.8:0.5. This is much more specific and complicated than the same three's ratio in carbohydrates, which is 1:2:1.
carbon dioxide.
protien
Petrol, is different from Kerosene because the hydrocarbons that you find in Petrol will generally have less hyrdogen and carbon atoms than Kerosene would have. E.g. the hydrocarbons that make up Petrol may have in between 4 to 12 carbon and 10 to 26 hydrogen atoms, whereas Kerosene would have between 6 to 16 carbon and 14 to 34 hydrogen atoms.
The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
hydrocarbons, which make up oil, so petrol, kerosene, etc....