The cause for bacterial growth depends on what the bacteria is growing upon. Usually the case may be having something stored at higher temperature when it should not be, or leaving food out that needed to be stored in a cooler. Bacteria live off dead and decomposing material, this is how they live and reproduce.
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But a wide range of bacteria can grow on milk and yogurt. After pasteurization if bacteria are around and present they will grow and divide, bacteria such as Streptococci, Bacilllus spp., and micrococcus species. Along wiht these bacteria Penicillium and Fusarium maybe present on both the yogurt and the milk and they will cause molds.
All bacteria grow and reproduce
fungi and bacteria grow from spores.
Eventually bacteria will grow and cause it to spoil.
When it sits in caves for a long period of time, bacteria grow upon it. This bacteria if inhaled by humans can cause respitory problems.
The four main requirements for bacterial growth are food, moisture, warmth, and time. Under normal conditions bacteria do not grow in acidic environments but there are a few that have adapted.
Endocarditis is an inflammation of the endocardium (part of the heart), and if it is bacterial, the cause for it is bacteria. The part of the term culture negative, means that they tried to grow the bacteria in the lab after taking a blood sample, and were unable to get it to grow.
Anaerobic bacteria do not require oxygen to grow. Examples of anaerobic bacteria include Clostridium and Bacteroides species. These bacteria can survive and grow in environments with little to no oxygen.
OxyphotobacteriaAnoxyphotobacteria is the term that describes bacteria that don't need air to grow
bacteria that cause human diseases do not grow well at high temperatures
Because they can grow at refrigerator temperatures, and cause food spoilage.