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But a wide range of bacteria can grow on milk and yogurt. After pasteurization if bacteria are around and present they will grow and divide, bacteria such as Streptococci, Bacilllus spp., and micrococcus species. Along wiht these bacteria Penicillium and Fusarium maybe present on both the yogurt and the milk and they will cause molds.
What else can I help you with?
Does lil milk cause cancer?
If it's raw milk it has a lot of bad microorganisms.
What do you mean of sterile milk?
milk which has no microorganisms. it can be done by boiling milk at high temperature (180 degree F) for few seconds.
Why should milk be heated before bottled?
to remove harmful microorganisms
Why is pasteurised milk used for making yohgurt?
Pasteurising kills all microorganisms in the milk then you introduce the bacteria that makes the yogurt.
Explain the formation of yogurt with the help of microorganisms?
Milk + Bacteria -> Yoghurt by elvis
Microorganism used in milk?
There are many microorganisms used in milk. Some of these include lactic acid bacteria, such as Lactobacillus bulgaricus, and coliforms.
Are cheese dangerous?
Only to individuals who are lactose intolerant or who have allergies to milk or to the microorganisms with which cheese is cultured.
How are microorganisms used in industry?
A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
Is chocolate made with micro-organisims?
Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate
Why does pasteurisation make milk much longer?
Pasteurisation kills any microorganisms (e.g. bacteria, fungi) that might be in the milk that could cause it to go sour or spoil.
What sources of nutrition for infants is least likely to become contaminated with microorganisms?
Breast milk is the least likely source of nutrition for infants to become contaminated with microorganisms because it is produced and delivered directly from the mother's body with minimal exposure to external factors. Additionally, breast milk contains antibodies that help protect infants from infections.
Why are microorganisms useful in food production?
Because it can help with the purification, in the process of curdling milk etc.. It also helps you to convert Milk into other products, such as cheese and yoghurt. Enjoy! Andrew
