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Because it can help with the purification, in the process of curdling milk etc..

It also helps you to convert Milk into other products, such as cheese and yoghurt. Enjoy! Andrew

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17y ago

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What are the 10 uses and 10 harmful effects of microorganisms in your daily life?

1-Microorganisms helps us in making alchol. 2- Microorganisms helps us in bakery. 3-Microorganisms us in making medicines. 4-Microorganisms us in making curd. 5- Microorganisms fix atmospheric nitrogen ( NO2 ) to the soil. 6- Microorganisms helps us in resarching on diseases. 7- Microorganisms replinsh the soil.


What microorganisms are tested for in sterile processing?

Steril processing technicion microorganisms is used for food production.


What is the role of useful microorganisms?

Useful microorganisms play a crucial role in various processes such as food production, fermentation, and waste decomposition. They can help improve soil fertility, break down organic matter, and even contribute to human health through promoting digestion and immunity. Overall, these microorganisms are essential for maintaining balance in ecosystems and supporting various aspects of human life.


What are the useful microorganisms in biotechnology?

Some useful microorganisms in biotechnology include bacteria like Escherichia coli, which is used in protein production, and Bacillus thuringiensis, which is used in insecticide production. Yeast species such as Saccharomyces cerevisiae are commonly used in the production of bread, beer, and biofuels. Additionally, microorganisms like Streptomyces species are utilized in the production of antibiotics.


What are the disadvantages of using microorganisms in food production?

just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.


What are some useful microorganisms?

Bacteria


What are the microorganism used in the production of known food condiments?

Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.


How are microorganisms used in food?

Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.


Why do we have to isolate microorganisms?

Isolating microorganisms is important for various reasons. It allows us to study and identify specific microorganisms, understand their characteristics, behavior, and interactions with other organisms. Isolation also helps in diagnosing and treating infections or diseases caused by specific microorganisms. Additionally, isolating microorganisms is crucial for industrial applications such as the production of antibiotics, enzymes, or other useful compounds.


How is an elecron microscope useful?

Its useful to see very small microorganisms & useful to study about small viruses etc.


How are micro organisms useful?

Micro-organisms can be useful in fighting back other illnesses that can kill you.


What are the useful microorganism?

Useful microorganisms include probiotics that help maintain gut health, nitrogen-fixing bacteria that enrich soil fertility, and yeast used in baking and brewing. Additionally, some microorganisms are used in the production of antibiotics and enzymes for industrial processes.