There are many microorganisms used in milk. Some of these include lactic acid bacteria, such as Lactobacillus bulgaricus, and coliforms.
yes they are in milk. Its in all milk products and alcohol products to.
Due to process fermentation of microorganism the milk turns into curd.
No, it is not safe, the microorganism (B. anhracis) is secreted in the milk of animal infected with anthrax. You can acquire the disease by drinking this milk.
A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
the microorganisms can be harmful and harmless. the harmless microorganism serve a lot of use to both plants and animals. the rizobium bacteria present in the root nodules of legumes fixes atmospheric nitrogen. the lactobacillus is used in the curdling of milk. yeast is commercially used for fermentation. some of the microorganism decay the dead material. some like spirulina are used as food supplements by astronomers.
Yeast
Yeast
Agar
There are different processes used to kill harmful microorganisms in different things. In milk, they are killed by Pasteurization- heating the milk. In water, they are killed by adding chlorine to the water. Plastic surgical appliances that cannot be exposed to heat may be sterilized by radiation.
fungi is a microorganism.
Petri dish
the microorganism are used for digestion in our body