A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
Yeast is a microorganism and that's what makes the bread rise.
Microorganisms, such as bacteria and fungi, are commonly used to produce enzymes for use in home and industry. These organisms are chosen for their ability to efficiently produce specific enzymes through biotechnological processes like fermentation.
fermentation
The study of microorganisms is called microbiology. It involves researching various types of microorganisms such as bacteria, viruses, fungi, and protists, and their impact on health, environment, and industry. Microbiologists study their structure, function, genetics, and interactions with other organisms.
Apparently to study the properties of certain microorganisms. they create artificial environments with controlled variables for them to know the reactions of these microorganisms to certain stimuli.
Steril processing technicion microorganisms is used for food production.
An auxanogram is a culture of microorganisms used in auxanography - the study of the effects of changes of environment in the growth of microorganisms.
Many organisms, including bacteria, are suited for breaking down chitin. However, in terms of how it is used in microorganisms, it is a strong polysaccharide material that is used to strength the cell walls of microorganisms (such as algae, fungi, etc.).
Yes, microorganisms are used in a process called bioleaching to extract copper from ores. These microorganisms help break down the ores and release copper ions, which can then be processed into copper wire.
Microorganisms are not a good thing when it comes to pickling. Generally you want to kill off microorganisms when pickling.
A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
Xylose is a simple sugar and a primary monosaccharide found in many plant materials such as wood and straw. It is often used as a sweetener in the food industry and can be used by some microorganisms as a carbon source.