There are different processes used to kill harmful microorganisms in different things. In milk, they are killed by Pasteurization- heating the milk. In water, they are killed by adding chlorine to the water. Plastic surgical appliances that cannot be exposed to heat may be sterilized by radiation.
Pasteurizing.
A microorganism that invades others cells is called a virus. Technically a virus is non-living. It uses the nucleus and its functions of its host cell to keep itself "alive".
Ozone in troposphere is harmful. It acts as a pollutant.
yes
He dies because the akatski takes the tailed beast in him, in a process which kills the host. But, he is revived by granny chiyo[:
Hot water.
Pasteurizing.
Virus is most harmful
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps to destroy harmful pathogens while preserving the quality and taste of the food.
poison
It is any chemical substance, that kills harmful bacteria, or other microorganism's, on the surface of objects, so as to protect the handler of those objects from infections caused by those microorganism's.
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps maintain the taste of the food while making it safer to consume.
One harmful effect is dying or diesease
Tonsils
tintre
An example of a microorganism acting in a harmful way is the bacterium Streptococcus pneumoniae, which can cause pneumonia, meningitis, and other serious infections in humans.
The temperature at which microorganisms are typically killed during pasteurization is around 161°F (71.5°C) for about 15-30 seconds. This process helps reduce the number of harmful bacteria in food without significantly affecting its flavor or nutritional value.