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There are different processes used to kill harmful microorganisms in different things. In milk, they are killed by Pasteurization- heating the milk. In water, they are killed by adding chlorine to the water. Plastic surgical appliances that cannot be exposed to heat may be sterilized by radiation.

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Related Questions

What process kills harmful microorganisms?

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What process kills harmful bacteria in milk and cheese?

Pasteurizing.


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What process kills harmful bacteria without much effect of te food?

Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps to destroy harmful pathogens while preserving the quality and taste of the food.


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Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps maintain the taste of the food while making it safer to consume.


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Information and pictures of groups of microorganism that are harmful and useful to us?

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What is the temperature at which microorganism get killed in process of pastuerisation?

The temperature at which microorganisms are typically killed during pasteurization is around 161°F (71.5°C) for about 15-30 seconds. This process helps reduce the number of harmful bacteria in food without significantly affecting its flavor or nutritional value.