Pasteurizing.
Kills it
There are different processes used to kill harmful microorganisms in different things. In milk, they are killed by Pasteurization- heating the milk. In water, they are killed by adding chlorine to the water. Plastic surgical appliances that cannot be exposed to heat may be sterilized by radiation.
they get attack by white blood cells. then they outnumbered the white blood cells. then antibiotics finished then off. they go in and destroy the bacteria as it is a gun. thank u for reading!
He dies because the akatski takes the tailed beast in him, in a process which kills the host. But, he is revived by granny chiyo[:
yes
Pasteurisation
the medicine
Louis Pasteur developed the process of pasturization that kills bacteria in milk.
Kills bacteria and harmful organisms.
Cooking the food. Raising the heat to te proper level kills bacteria.
It kills any unwanted/harmful bacteria.
Antibiotics
It's chlorine that kills the harmful bacteria in drinking water.
no, its an anti-biotic that kills most bacteria.
Hot water.
Yes !! Its an oxidizing agent that kills both good and harmful bacteria
Avoid soft, mould ripened, blue or unpasturised cheeses. Cheddars, parmesans etc are best because of the acidity which kills off potential harmful bacteria.