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What process kills harmful bacteria without much effect of te food?

Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps to destroy harmful pathogens while preserving the quality and taste of the food.


What process kills harmful bacteria without much effect on the taste of food?

Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps maintain the taste of the food while making it safer to consume.


What individual invented the process of removing bacteria cells from food and liquids such as milk cheese and juice?

Louis Pasteur developed the process of pasturization that kills bacteria in milk.


Why do you chlorinate water?

Kills bacteria and harmful organisms.


What is the benefit of pasteurisation?

It kills any unwanted/harmful bacteria.


Is penicillian harmful to humans?

no, its an anti-biotic that kills most bacteria.


What element is pumped into drinking water in treatment plants to kill harmful bacteria?

It's chlorine that kills the harmful bacteria in drinking water.


Cheese board for pregnant?

Avoid soft, mould ripened, blue or unpasturised cheeses. Cheddars, parmesans etc are best because of the acidity which kills off potential harmful bacteria.


Which acid kills harmful bacteria in the stomach?

Hydrochloric acid is the acid present in the stomach that helps to kill harmful bacteria by creating an acidic environment that is inhospitable to most bacteria.


What is the role of the acid level in the stomach in the process of digestion?

The acid level in the stomach helps break down food into smaller particles and kills harmful bacteria, aiding in the digestion process.


What process kills harmful microorganisms?

Hot water.


Why UV water is not harmful for drinking?

because it kills micro-organisms & bacteria