Pasteurizing.
Kills it
There are different processes used to kill harmful microorganisms in different things. In milk, they are killed by Pasteurization- heating the milk. In water, they are killed by adding chlorine to the water. Plastic surgical appliances that cannot be exposed to heat may be sterilized by radiation.
they get attack by white blood cells. then they outnumbered the white blood cells. then antibiotics finished then off. they go in and destroy the bacteria as it is a gun. thank u for reading!
yes
He dies because the akatski takes the tailed beast in him, in a process which kills the host. But, he is revived by granny chiyo[:
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps to destroy harmful pathogens while preserving the quality and taste of the food.
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps maintain the taste of the food while making it safer to consume.
Louis Pasteur developed the process of pasturization that kills bacteria in milk.
Kills bacteria and harmful organisms.
It kills any unwanted/harmful bacteria.
no, its an anti-biotic that kills most bacteria.
It's chlorine that kills the harmful bacteria in drinking water.
Avoid soft, mould ripened, blue or unpasturised cheeses. Cheddars, parmesans etc are best because of the acidity which kills off potential harmful bacteria.
Hydrochloric acid is the acid present in the stomach that helps to kill harmful bacteria by creating an acidic environment that is inhospitable to most bacteria.
The acid level in the stomach helps break down food into smaller particles and kills harmful bacteria, aiding in the digestion process.
Hot water.
because it kills micro-organisms & bacteria