0
What individual invented the process of removing bacteria cells from food and liquids such as milk cheese and juice?
Louis Pasteur developed the process of pasturization that kills bacteria in milk.
What else can I help you with?
Who invented bacteria cells from food liquids such as cheese milk and juice?
Louis Pasteur
Who invented a process in which liquids such as milk were heated to kill all bacteria and moulds already present within them?
answer it yourself!
How old was Albert Einstein when he first invented liquid?
Einstein did not invent liquids. Liquids were not invented by anyone, they are simply a product of the physics that govern the universe.
Who invented the degasser?
The degasser was invented by Dr. Werner Kroll in the 1950s while working for the company Degussa AG in Germany. His invention revolutionized the process of removing gases from liquids, particularly in industries such as food and beverages, pharmaceuticals, and chemical manufacturing.
What was Louis pastuer major contribution concerning bacteria?
The main one would be pasteurization - heating liquids such as milk to a kill most bacteria and fungus spores and so prolong the shelf-life of those liquids.
Was antifreeze invented before cars?
Antifreeze properties of some liquids were known about long before cars were invented.
What is the definition of pasteurzation?
Partial sterilization of liquids such as milk, and cheeses, to destroy disease-causing bacteria.
What was the bowl invented for?
TO EAT! To hold and contain food items and liquids in a safe fashion.
Who invented gasses?
Nobody invented gasses. Gasses are one of the four naturally occurring states of matter: * Gasses * Liquids * Solids * Plasmas
How did Pasteur save peoples lives?
Pasteur invented a cleansing method known as Pasteurization. Using pasteurization, liquids, such as milk, are heated in order to kill off any living bacteria in the substance. Once the bacteria have been killed, the liquid is returned to normal temperature and is safe to drink without fear of getting infected. Pasteurization saved peoples' lives because it prevented countless people from becoming sick after drinking certain liquids (especially milk, which is still pasteurized currently).
Who invented the bourdon tube?
Eugene Bourdon 1849 France measures the preasure of liquids and gasses
What are the uses of aspirator in laboratory?
Aspirators are commonly used in laboratories to create a vacuum for various purposes such as filtering liquids, aspirating solutions, and removing waste. They are also used for suction filtration, vacuum distillation, and removing excess liquid from a sample. Additionally, aspirators are useful for transferring liquids between containers without the need for a pipette.
