Yeast
Little Debbie says that there is no ammonia used in the making of any of their cakes, mixes, or products.
flour
Flour
There are many powders to make cakes but the most used is probably flour
Some cakes are sweeter than others depending on the amount of sugar or sweetening in the ingredients used to make them.
to make them rise
humans make cakes!
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.
techniques used in masking cakes?
Cassava
Flour Sugar
Chocolate cakes, muffins, chocolate chip cakes, brownie and, fairy cakes drizzled with chocolate! :))