* cheese * yogurt * cottage cheese * bread
Some microorganisms can be beneficial. I will list three ways below and describe it. 1)Composting- Effective microorganisms can be made into a brew that can be added to the waste material in the composter. The microorganisms help break down the waste and provide plant nutrients. 2)Yogurt drinks- Some yogurt drinks contain effective microorganisms as a supplement. Certain types of these microorganisms are known to promote mental clarity. 3) Agriculture- Effective types of microorganisms improve the health of the soil and allow for the production of healthy crops.
Yes, microorganisms in yogurt, such as probiotics, are beneficial for our digestive system and overall health. They help maintain a healthy balance of gut bacteria, aid in digestion, boost the immune system, and may even have other health benefits.
Sorry can't help u :( i need help with the same thing.
Microbial flora refers to the microorganisms that live in your gastrointestinal tract. They are called 'friendly' microbes because they help you digest your food. There are many foods that contain these microorganisms that consist of bacteria and fungus-like yeast. These include yogurt with active cultures, kefir, which is a milder form of yogurt, raw sauerkraut, and kim chee, which is a Korean spicy fermented cabbage dish that also has other vegetables in it.
Many microorganisms are not harmful, including certain types of bacteria that are beneficial for human health, like probiotics in yogurt. Some fungi are also non-pathogenic, such as those used in fermentation processes. Additionally, many viruses are harmless to humans and play important roles in ecological processes.
Microorganisms in soil play a crucial role in nutrient cycling, decomposition of organic matter, and soil structure formation. They can also help control harmful pathogens and support plant growth by fixing nitrogen. Overall, microorganisms contribute to maintaining soil health and fertility.
Everything. Microorganisms are essential for nitrogen fixation, so without them there would be no proteins, anywhere. So plants would grow, so nothing else would, either. Even if you got past that, ruminants depend on microorganisms to break down the coarse material they eat, so without them, no cows so no beef and no milk. If you mean this in a more specific sense of which ones directly use microorganisms in production, I can think of bread, which relies on yeast and certain cheeses, which use molds in their production.
There are no treatments for chickenpox at this time that use microorganisms.
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
chesse and yogurt
No, yogurt has only been noted to assist in the alleviation of diarrhea.