Everything. Microorganisms are essential for nitrogen fixation, so without them there would be no proteins, anywhere. So plants would grow, so nothing else would, either. Even if you got past that, ruminants depend on microorganisms to break down the coarse material they eat, so without them, no cows so no beef and no milk. If you mean this in a more specific sense of which ones directly use microorganisms in production, I can think of bread, which relies on yeast and certain cheeses, which use molds in their production.
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∙ 2006-04-11 22:50:36Microorganisms grow on food because there is food there that can sustain them.
not all microorganisms found in food will cause illness.
Microorganisms that cause foodborne illness arefoodborne. Not all microorganisms found in food will cause illness.
Foodborne microorganisms, also referred to as pathogens, are what cause food poisoning. These food poisoning microorganisms are comprised of bacteria or viruses.
Microorganisms are used in brewing,winemaking,baking,pickling and other food making processes.
Yes, they help food stay fresh longer. Antimicrobial products kill or slow the spread of microorganisms. Microorganisms include bacteria, viruses, protozoans, and fungi such as mold and mildew.
Microorganisms grow on food because there is food there that can sustain them.
not all microorganisms found in food will cause illness.
Microorganisms that cause foodborne illness arefoodborne. Not all microorganisms found in food will cause illness.
bacteria.
importance of microorganisms in food and beverages
Micro-organisms are constantly used in food production processes such as fermentation. Yeast and other bacteria are added to make food products such as yoghurt.
Plants are dependent on sunlight to make their food. Animals are dependent on plant or plant products or other animals for food. Plants are called autotrophs. Animals are called heterotrophs.
they are all directly or indirectly dependent on dead matters
changing atmospheric nitrogen to a usable form
Selectively bred
* cheese * yogurt * cottage cheese * bread