Everything. Microorganisms are essential for nitrogen fixation, so without them there would be no proteins, anywhere. So plants would grow, so nothing else would, either. Even if you got past that, ruminants depend on microorganisms to break down the coarse material they eat, so without them, no cows so no beef and no milk. If you mean this in a more specific sense of which ones directly use microorganisms in production, I can think of bread, which relies on yeast and certain cheeses, which use molds in their production.
Microorganisms are used in brewing, winemaking, baking, pickling and other food-making processes. They are also used to control the fermentation process in the production of cultured dairy products such as yogurt and cheese. The cultures also provide flavour and aroma, and inhibit undesirable organisms.
no
Steril processing technicion microorganisms is used for food production.
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
pasteurization, this is mainly used for milk or milk products.
changing atmospheric nitrogen to a usable form
Yes, they help food stay fresh longer. Antimicrobial products kill or slow the spread of microorganisms. Microorganisms include bacteria, viruses, protozoans, and fungi such as mold and mildew.
bacteria.
* cheese * yogurt * cottage cheese * bread
they are all directly or indirectly dependent on dead matters
Selectively bred
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
Cars, heating, energy, food products and plastics.
Plants are dependent on sunlight to make their food. Animals are dependent on plant or plant products or other animals for food. Plants are called autotrophs. Animals are called heterotrophs.
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
Microorganisms are used in brewing, winemaking, baking, pickling and other food-making processes. They are also used to control the fermentation process in the production of cultured dairy products such as yogurt and cheese. The cultures also provide flavour and aroma, and inhibit undesirable organisms.