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What are exogenous microorganism?

Exogenous microorganisms are microorganisms that come from outside sources, like the environment or contaminated materials. They can include bacteria, viruses, fungi, and other pathogens that are introduced into a particular system or host. These microorganisms can cause infections or other health issues if not properly managed or controlled.


How did the design of Pasteur's flaskhelp him successfully refute the hypothesis of spontaneous?

The design of Pasteur's flask, with its long, curved neck, allowed air to enter the flask but prevented dust and microorganisms from falling into the sterile broth. By demonstrating that sterile broth remained free of microorganisms unless contaminated by outside sources, Pasteur refuted the hypothesis of spontaneous generation.


What are the possible sources of microorganisms in food?

Possible sources of microorganisms in food include soil, water, air, animals, insects, food handlers, and equipment used during processing or preparation. Contaminated raw materials and cross-contamination during handling can also introduce microorganisms into food products.


How does bromide enter your body?

Bromide should be avoided when possible. It typically enters the body through consumption of contaminated water or eating fish from contaminated lakes. It's also occasionally found on or in fruits and vegetables that are watered by contaminated sources or even in livestock if their food or water sources are contaminated. However livestock and farmed fruits and vegetables are fairly rare sources since the water used by farms is typically checked for contaminants.


Is legionella a microorganism?

Yes, legionella is a type of microorganism. It is a bacterium that can cause Legionnaires' disease, a severe form of pneumonia. Legionella bacteria are commonly found in natural water sources and can be transmitted to humans through inhalation of contaminated water droplets.


How does food become contaminated with shigella?

Food sources of transmission are: contaminated milk, ice cream, vegetables and other foods which often cause epidemics.


How do you get nutrition?

You get nutrition from food. Different food sources give you certain nutrients to keep your body healthy and alive.


Are carbohydates one of the major sources of energy?

In nutrition, yes


What is the mode of transmissionof cholera?

Transmission occurs from man to man viaFecally Contaminated WaterFruits & VegetablesUncontrolled water sources such as wells, lakes, ponds, streams and rivers pose a great threat.Contaminated Food Drinks: Ingestion of contaminated food and drinks have been associated with outbreaks of cholera. Bottle feeding could be a significant risk factor for infants. Fruits and vegetables washed with contaminated water can be a source of infection. After preparation, cooked food may be contaminated through contaminated hands and/or flies.PathogenesisThe main symptom of cholera is diarrhea.Drinking WaterContaminated at its sourceContaminated during storageIce made from contaminated waterFoodContaminated during or after preparationFruits and vegatables, freshened with contaminated water and eaten raw.Fruits and vegatables, grown at or near ground level and fertilised with night soil or irrigated with water contaminated with human waste, and with eaten raw.Infection usually spreads through contaminated water and food.Large epidemics are often related to faecal contamination of drinking water supplies


When the atmosphere is contaminated by pollutant from human and natural sources it is called?

primary pollution


When The Atmosphere Is Contaminated By Pollutants From Human And Natural Sources Is Called What?

When the atmosphere is contaminated by pollutants from human and natural sources, it is referred to as air pollution. This pollution can have harmful effects on human health, the environment, and the climate. Major sources of air pollution include vehicle emissions, industrial activities, and natural events like wildfires.


What are the possible sources of microorganisms in bean water?

mold, clostridium botulinum, e.coli, c. perfringens